Last Friday's CSA included escarole, salad mix, sugar snap peas, fennel, arugula, purple scallions. It was also our first week of fruit; I knew we were getting blueberries, but I have to admit to being surprised that it was a full twelve pints of them! DTY sounded very jealous of all the blueberries and I am sure she wishes there was a way I could bring some to her next week when I go out to visit her, but I just can't see how they would survive the trip stuffed in my suitcase. I promised to get her some at the store instead and I think she'll manage with that solution. So far blueberries have been consumed all by themselves, in mixed greens salad, on homemade granola, on Cheerios, and in pie.
If there are any left in a day or so they will probably end up in the freezer.
My first foray with fennel last week was to slice it thickly, coat lightly with olive oil and sprinkle with balsamic vinegar, and then roast on a cookie sheet until tender. (I could have done it on the grill, but decided to forgo the lighting of charcoal for just that.) I had been a bit unsure about it, since it tastes kind of like anise/licorice, but it was totally transformed with cooking! This week we sliced it thinly and sautéd it until tender, then tossed in the head of escarole that had been separated into leaves with some olive oil and balsamic vinegar for a wilted salad. That was also very yum, and Hubband and I both enjoyed the opportunity to try some new food stuffs we have never had before. The arugula has also proven to be tasty, despite my original concerns about the "peppery" taste. (Well, that and the fact that my oldest brother said he didn't particularly care for it. I worry if there is a green leafy food that he doesn't like; it might be dangerous. He has been accused of being part to mostly rabbit by several people.)
In the knitting department, I have finished a market bag, which holds a lot of groceries. (I have a five pound bag of flour, a quart of half and half, a pint of cream, and several other things in there, as well as room left over for more stuff if I wanted.) I have also made significant progress on the second Dr. Who Scarf I wave been plugging away at, and another pair of socks about half way done. I hope to have the scarf done before I leave for Portland on Tuesday, but if it isn't, it will be staying home. I will be taking the socks if they aren't done, as well as several other pairs to work on. I am sure there will be a couple of balls of yarn for dishcloths in my bag as well, just in case.
I have been doing some more sewing and have finally gotten something made for Hubband. He gets to have my first two zippers on the new machine! This one is the bigger one of the two, at about 7" high and 5" wide;
and this one is about 5" high by 4" wide. I was happy with the way they came out and hoped they would be useful to him. He is thrilled with them and that they can clip onto his bag or wherever else he wants. (The clip isn't really visible in the picture, but it is on the loop.)
Green Top Carrots
The fruit share was a box of Pluots. (Which were very, very yummy, just in case you are wondering if you should get any.)
Fresh Shallots
Carrots
The fruit share this week was some more Pluots plus red and black grapes.
