4 (or 5) ripe kiwi, peeled 2/3 cup orange juice 2 eggs (unless you are all out of eggs like I was and just skip those completely) 1 1/2 cups sugar 2 cups whipping cream or half-and-half (I prefer the 1/2 & 1/2) 1/2 tsp vanilla extract 6 to 8 drops green food coloring
Blend kiwis and orange juice until almost smooth and set aside. In a large bowl beat eggs and sugar until smooth and thick. Stir in the kiwi/OJ mixture and remaining ingredients until evenly distributed. Pour into ice cream maker and freeze according to manufacturer's directions. Makes about 2 quarts.