Yeah, almost a week ago I promised at least two updates and haven't followed through. I guess you have either given up on me completely (which would mean you're gone and not even reading this to know I am updating), or you are holding out hope that I will return to a semi-regular writing habit (in which case, you're still around and I am feeding your hopes once again).
Well, I am going to go for the garden update for now, as well as the cool cooking tip I read recently. (Surprise! That wasn't one of the things I had promised last week!)
The other day my new
Cuisine At Home showed up in the mailbox. In it was a tip for using a small foam paint roller instead of a pastry brush when dealing with filo dough. The tip said that it goes faster, doesn't leave bristles behind, and doesn't tear the dough.
So, since I had already been planning on making Baklava this week, I decided to give it a try. This is a seriously awesome way to deal with getting butter onto the filo with little mess and tearing. Easy clan-up too; just put it into a zip-lock baggie and toss it into the freezer until the next time you need to use it!
If you were hanging around here at
Casa Coffee Yarn last year, you may remember our
tomato debacle. Well, the garden report for this year is entirely different. There were some tomatoes harvested before the great out-migration, but more were harvested after they all left.
I brought in this bucketful-plus on August 30Th,
and made sure nothing was getting smashed.
 
Of course, all those tomatoes meant Hubband and I got to have fresh tomato and onion casserole, BLTs, broiled cheese and tomato sandwiches,
and tomato, basil, and fresh mozzarella salad a time or several for dinner before he left for China!
 
About a week after that, I got another bucketful, and then around the 11Th of September I brought in these! Some of the cages were being pulled over by tomatoes, so I needed to rescue them. This basketful weighed in at fifty pounds and I have more to harvest tomorrow or the next day. We have had more of all the previously mentioned dishes, plus fresh salsa and tomato-cheese pie, and of course the eating of tomatoes like apples! I am going to make more salsa and try to get some canned for the daughter-units, and may wind up making some Green Tomato Mince (non-meat).
My favorite thing about having a garden?
Home-grown tomatoes Home grown tomatoes, home grown tomatoes
What'd life be without home grown tomatoes
There's only two things that money can't buy
That's true love and home grown tomatoes
(Just in case you were wanting to see the finished Baklava.)