Have I ever mentioned that I think buying/getting/giving used books is a perfectly acceptable thing to do in life? I mean, if it isn't used before I get it, it will be used right away. (Well, I don't give used books to others if i don't know how they feel about it.) I don't "collect" cookbooks, but I sure do like them. I will admit to owning quite a few of them (don't even ask), but I don't need random ones just for the sake of owning another cookbook. I have been looking at this particular one for a while now, but haven't thought it was worth $30, or even the price it would be at B&N with my mom's member discount. I even looked at it at the store this summer on our day trip in Portland. It was cheaper there, but I still wasn't sure it would be worth the money. I figured I would check it out from the library first and then decide if I wanted to own it. Can I just say how much I love AbeBooks? I figured as long as I was looking for a few other books there, I might as well check prices for it too. I found it for only $4 and it showed up in my mail box yesterday.
That same rule has been known to apply to other types of books as well. Mason-Dixon Knitting is on my Powell's wish list. Why? 'Cause I have renewed/checked it out several times already (I have lost count, so it has to be more than three) and probably will again soon. I want to make their baby sweater for a friend, so need to read it again for that pattern. Besides, you would think that I might own it for all the Ballbands I have made already. (Powell's didn't have what I was looking for at the time, and AbeBooks doesn't have a wish list. I'm not really picky about where used books come from, but it is really cool that Abe is all independent booksellers.)
Now I am off to test the "The house will blow up if you turn on the furnace before October 1st" theory. It isn't even dinner time and is only 63 degrees in the house, plus there is a frost warning for tonight. I figure I can test the theory and maybe blow up, or I can definitely freeze! Plus, I need to make bread and it will take a lot longer at this temp. (Of course it is supposed to be seventy plus by Monday, but hey, I know how to turn it back off.)